In the city of Seoul South Korea, there is a place to learn to make kimchi, Kimchi Making School name. This place is usually used as one of the requests for the tourists from foreign countries. There are few places in Seoul, almost all of them like it makes no difference. In this place in it provided a room that can accommodate many participants (can accommodate approximately 30 people in one room). For tourists are taught at a glance.
Participants can take place position with a round table that has been provided. They provide aprons (clothing cook) so that we can wear our clothes are not stained or spices chili kimchi. Before the event started, we were served a small glass of milk to get us a drink. After that they have provided the above dishes are available for our cabbage and chili rub. In the classroom we can see what ingredients to make seasoning cabainya, ranging from the salt, garlic, ginger, radish, ebi (small shrimp), bubukan red pepper and fish oil.
Participants were assigned to lubricate cabainya cabbage with spices until evenly into each of the sidelines of the cabbage leaves. After the cabbage chili seasoning terolesi, we wrap it for us endapkan pelastik. Kimchi is already so we can keep in the refrigerator cooler, kimchi can last a long time. For participants who can either pack the kimchi with a standing ovation from the instructor.
Participants can take place position with a round table that has been provided. They provide aprons (clothing cook) so that we can wear our clothes are not stained or spices chili kimchi. Before the event started, we were served a small glass of milk to get us a drink. After that they have provided the above dishes are available for our cabbage and chili rub. In the classroom we can see what ingredients to make seasoning cabainya, ranging from the salt, garlic, ginger, radish, ebi (small shrimp), bubukan red pepper and fish oil.
Participants were assigned to lubricate cabainya cabbage with spices until evenly into each of the sidelines of the cabbage leaves. After the cabbage chili seasoning terolesi, we wrap it for us endapkan pelastik. Kimchi is already so we can keep in the refrigerator cooler, kimchi can last a long time. For participants who can either pack the kimchi with a standing ovation from the instructor.
At the last session, we are all in suguhkan with Kimchi food for the meal together.
