One of Korea's famous dish is Bulgogi. Sdalah Bulgogi Korean dishes which usually consists of grilled marinated beef, although chicken or pork can also be used. Bulgogi historically believed to have originated during the era of Goguryeo (37 BC-668 AD) who was originally called maekjeok dish of grilled beef on skewers. Bulgogi dish called neobiani which means "meat spread thin." Bulgogi Joseon Dynasty cuisine prepared especially for the nobility.
Bulgogi is made from thin slices of sirloin or beef chunks before cooking the meat is marinated to enhance flavor and tenderness with a mixture of soy sauce, sugar, sesame oil ingredients, garlic, pepper and others such as green onions, button mushrooms.
Relative berkesemapatan been to Seoul Korea, it took time to eat Korean cuisine is Bulgogi. In Korea, of course many restaurants that specialize Bulgogi dish menu. Authors are invited to the house to eat Bulgogi which is on the road Segeomjeong in Seoul. This three-story restaurant, inside there are rooms that can be allocated to the group. For the dining room memasukin footwear shoes / sandals must be removed.
After waiting a few minutes, cuisine Bulgogi is ready to meet with a solid table. Bulgogi cuisine served by using such a crock that paired underneath the stove so that it is always warm dish. Not forgetting also the menus they serve other accessories such as kimchi, egg rolls, fish, vegetables and ... well this is a complementary menu of unusual for Indonesia, which also served donuts for food menami Bulgogi. Strange indeed strange, but after tasting the mouth it is not a problem because all can be eaten with out clean.
The author has never felt as good in Korean cuisine Bulgogi is, it's really hard to make your mouth quiet, pieces of beef slowly devoured sheet. Broth was so tasty blend with a sweet taste to the tongue quickly pulverize food to nature's mouth. It's taste is hard to forget.
